April 22-26, 2026 only.
Family-style dinner, minimum 2 persons. Price: $75 per person for 6 dishes.
A Taste of Thailand
First Course:
- Kai Satay: chicken tenderloin sate with Thai peanut sauce and cucumber salad
- Por-Pia Tod: duck spring roll with spicy hoisin sauce
- Yum Nuea Yang: grilled New York steak salad with lemongrass-garlic sauce, fresh mango, cucumber, tomato, carrot, cilantro, and roasted peanuts
Second Course:
- Crispy Whole Fish with Chili Sauce: original recipe from Chef Chai's parent restaurant in Bangkok
- Khao Soi: a Northern Thai noodle dish with chicken, Thai spices, ginger, and coconut milk
Dessert:
- Mango Sticky Rice
Reservations and location:
- Address: 1009 Kapiolani Blvd. Valet parking available.
- Phone: (808) 585-0011
- Online: ChefChai.com
Credit card required for reservations.
Follow for weekly updates: Facebook @ChefChai and Instagram @ChefChaiPacifica.
Mahalo for dining with us!