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A shareable platter for two with several Chef Chai appetizer signatures.

Fresh ahi tartare with avocado mousse in mini waffle cones.

A multi-course tasting option for first-time guests or larger groups.

A Pau Hana small-plates platter currently listed for bar and patio seating.

Crispy whole fish with chili ginger sauce and rice options.

Grilled filet mignon with mashed potatoes, mushroom puff, and merlot demi.

Miso black cod with pickled vegetables, served with rice options.

A lighter lobster bisque style finished with a crispy seafood dumpling.